Reduced Fat Ice Cream, Butter Pecan

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Brand Giant Eagle

UPC Code 03003400290

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.666 cup (89g)

cup

Calories 170

Total Fat 8g 10%

Saturated Fat 2.5g 13%

Cholesterol 15mg 5%

Sodium 110mg 5%

Total Carbohydrate 23g 8%

Dietary Fiber 1g 4%

Sugars 6g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.666 cup of Reduced Fat Ice Cream, Butter Pecan are 50% in carbs, 39% in fat, and 11% in protein.

carbs: 50%

fat: 39%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Fat Ice Cream, Butter Pecan is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Fat Ice Cream, Butter Pecan is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Maltodextrin, Pecans (Pecans, Cottonseed Oil, Salt, Butter), Lactitol, Contains Less Than 2% Of Natural Flavors, Cellulose Gel, Mono And Diglycerides, Cellulose Gum, Sucralose, Carrageenan, Caramel Color, Molasses, Vitamin A Palmitate.