Jerk Style Smoked Sausage

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Brand Farmington

UPC Code 051933344723

Data Source USDA

Nutrition Facts

Package Weight 14 oz/396 g

Serving Sizes 1 link (66g)

link

Calories 210

Total Fat 17g 22%

Saturated Fat 6g 30%

Cholesterol 40mg 13%

Sodium 580mg 25%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 3g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Jerk Style Smoked Sausage are 11% in carbs, 73% in fat, and 15% in protein.

carbs: 11%

fat: 73%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Jerk Style Smoked Sausage is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jerk Style Smoked Sausage is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Meat Ingredients (Pork, Beef), Water, Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Contains 2% Or Less Of Salt, Sorbic Acid), Corn Syrup, Contains 2% Or Less Of The Following: Salt, Spices, Brown Sugar, Dextrose, Flavors, Paprika, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.