Ice Cream, Butter Pecan
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UPC Code
051022900052
Data Source
USDA
Package Weight
0.5 GAL/64 fl oz/1.89 L
Serving Sizes
2/3 cup (94g)
Calories
240
Total Fat
15g
19%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
90mg
4%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
15g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Ice Cream, Butter Pecan are
37% in carbs, 56% in fat, and 7% in protein.
carbs:
37%
fat:
56%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Butter Pecan is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Butter Pecan is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Skim Milk Powder, Sugar, Corn Syrup, Maltodextrin, Mono And Diglycerides, Food Starch (Tapioca), Guar Gum, Locust Bean Gum, And Carrageenan, Butterscotch Syrup (Brown Sugar, Water, Sugar, Butter, Salt, Molasses, Soy Lecithin, Citric Acid, Carrageenan, Natural Flavor), Pecans (Peanut Oil, Butter Flavoring, Salt) Natural Butter Pecan Flavor (Water, Sugar, Propylene Glycol, Salt), Natural Pecan Flavor (Water, Sugar, Propylene Glycol, Salt), Natural Flavors.
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