Saltie Public Food Database

Chocolate Frosting

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UPC Code 182308402646
Data Source USDA

Nutrition Facts

Package Weight 13 oz/340 g
Serving Sizes 2 tbsp (28.4g)
tbsp
Calories 120
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 18g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Chocolate Frosting are 63% in carbs, 37% in fat, and 0% in protein.

carbs: 63%
fat: 37%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Frosting is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Frosting is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Confectionary Sugar (Contains Cornstarch), Palm Oil, Water, Tapioca, Natural Chocolate Flavoring, Gum Arabic, Salt, Xanthan Gum, Citric Acid.

Also by Cherrybrook Kitchen

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