Saltie Public Food Database

Milk Chocolate Toffee

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Brand Francine's
UPC Code 095045400021
Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g
Serving Size 42g
g
Calories 230
Total Fat 16g 21%
Saturated Fat 10g 50%
Cholesterol 32mg 11%
Sodium 20mg 1%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 21g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 42 g of Milk Chocolate Toffee are 36% in carbs, 62% in fat, and 2% in protein.

carbs: 36%
fat: 62%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate Toffee is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate Toffee is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Butter, Sugar, Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Vanillin), Sea Salt

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