Thin Crust Pizza, Cheese

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Brand Hannaford

UPC Code 041268197576

Data Source USDA

Nutrition Facts

Package Weight 20 oz/566 g

Serving Sizes 0.25 pizza (142g)

pizza

Calories 339

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 36mg 12%

Sodium 611mg 27%

Total Carbohydrate 43g 16%

Dietary Fiber 2g 7%

Sugars 3g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Thin Crust Pizza, Cheese are 50% in carbs, 31% in fat, and 19% in protein.

carbs: 50%

fat: 31%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Thin Crust Pizza, Cheese is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thin Crust Pizza, Cheese is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Toppings: Cheeses (Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {Pasteurized Cultured Part - Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum). Crust: Malted Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L-cysteine, Calcium Propionate (Preservative), Soy Lecithin (Processing Aid).