Saltie Public Food Database

Pork Chop Season & Bake Roasting Bag & Seasoning

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Brand Weis Quality
UPC Code 041497568499
Data Source USDA

Nutrition Facts

Serving Sizes 2 tsp (6g)
tsp
Calories 15
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 560mg 24%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tsp of Pork Chop Season & Bake Roasting Bag & Seasoning are 80% in carbs, 0% in fat, and 20% in protein.

carbs: 80%
fat: 0%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Chop Season & Bake Roasting Bag & Seasoning is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Chop Season & Bake Roasting Bag & Seasoning is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Maltodextrin, Salt, Spices Including Paprika, Sugar, Modified Corn Starch, Autolyzed Yeast Extract, Citric Acid, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Caramel Color, Disodium Guanylate), Natural Flavors, Torula Yeast, Disodium Inosinate, Silicon Dioxide (Anti-cake).

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