Saltie Public Food Database

Veggie With Ranch Dip Tray

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UPC Code 021130299560
Data Source USDA

Nutrition Facts

Package Weight 54 oz/1.53 kg
Serving Sizes 0.067 of tray (vegetables and dip) (102g)
of tray (vegetables and dip)
Calories 120
Total Fat 10g 13%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 200mg 9%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Sugars 4g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.067 of tray (vegetables and dip) of Veggie With Ranch Dip Tray are 20% in carbs, 76% in fat, and 3% in protein.

carbs: 20%
fat: 76%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Veggie With Ranch Dip Tray is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Veggie With Ranch Dip Tray is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetables (Carrots, Tomatoes, Celery, Sugar Snap Peas, Broccoli), Ranch Dip (Canola Oil, Non Fat Buttermilk (Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Water, Egg Yolk, Sugar, Salt, Distilled Vinegar, Green Onion, Apple Cider Vinegar, Dried Garlic, Spices, Xanthan Gum, Dried Onion, Skim Milk Powder Blend (Dairy Whey, Sodium Caseinate, Skim Milk Powder), Mustard Flour, Guar Gum).

Also by Signature Farms

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