Saltie Public Food Database

White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake

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Brand Jon Donaire
UPC Code 049800024458
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lb/907 g
Serving Sizes 0.083 cake (75g)
cake
Calories 230
Total Fat 12g 15%
Saturated Fat 8g 40%
Cholesterol 20mg 7%
Sodium 160mg 7%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Sugars 20g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 cake of White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake are 48% in carbs, 48% in fat, and 4% in protein.

carbs: 48%
fat: 48%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Cake + Vanilla Ice Cream Triple Layer Premium Ice Cream Cake is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Cream, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Corn Syrup, Dextrose, Soybean Oil, Eggs, Contains Less Than 2% Of The Following: Condensed Skim Milk, Cornstarch, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Palm And Palm Kernel Oils, Wheat Starch, Soy Lecithin, Modified Tapioca And Corn Starch, Mono And Diglycerides, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Salt, Whey, Natural Flavor, Sodium Caseinate, Polysorbate 60, Natural And Artificial Flavor, Dextrin, Guar Gum, Polyglycerol Esters Of Fatty Acids, Confectioner's Glaze, Locust Bean Gum, Xanthan Gum, Carnauba Wax, Cellulose Gum, Carbohydrate Gum, Soy Protein Isolate, Sodium Stearoyl Lactylate, Artificial Colors (Yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow 5, Red 3, Red 40, Blue 1), Disodium Phosphate, Ascorbic Acid, Citric Acid, Colored With (Annatto, Beta Carotene).

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