Saltie Public Food Database

Creamy Alfredo With Sun-dried Tomatoes Pasta Sauce

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UPC Code 041130387456
Data Source USDA

Nutrition Facts

Package Weight 16.4 oz/464 g
Serving Sizes 0.25 cup (59g)
cup
Calories 130
Total Fat 11g 14%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 320mg 14%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Creamy Alfredo With Sun-dried Tomatoes Pasta Sauce are 13% in carbs, 78% in fat, and 9% in protein.

carbs: 13%
fat: 78%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Creamy Alfredo With Sun-dried Tomatoes Pasta Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creamy Alfredo With Sun-dried Tomatoes Pasta Sauce is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Heavy Cream (Cream, Carrageenan), Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Natural Dairy Flavors, Contains 2% Or Less Of Each Of The Following: Sun-dried Tomatoes (Contains Sulfur Dioxide), Garlic Powder, Onion Powder, Cultured Cheese, Skim Milk, Citric Acid, Salt, Sugar, Glucono-delta-lactone, Whey Protein Concentrate, Asiago Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Disodium Phosphate, Spices, Tomato Powder, Maltodextrin, Fructose, Dextrose, Natural And Artificial Flavors, Malic Acid, Modified Corn Starch, Butteroil, Sodium Acid Pyrophosphate, Datem, Xanthan Gum, Phosphoric Acid, Lactic Acid, Roasted Garlic, Locust Bean Gum, Potassium Sorbate (Preservative).

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