Sugar Free Chocolates

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Brand Hershey's

UPC Code 034000270019

Data Source USDA

Nutrition Facts

Serving Size 40g

Calories 160

Total Fat 13g 17%

Saturated Fat 8g 40%

Cholesterol 10mg 3%

Sodium 15mg 1%

Total Carbohydrate 24g 9%

Dietary Fiber 3g 11%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 40 g of Sugar Free Chocolates are 44% in carbs, 54% in fat, and 2% in protein.

carbs: 44%

fat: 54%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Sugar Free Chocolates is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sugar Free Chocolates is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Maltitol; Cocoa Butter; Chocolate*; Polydextrose; Cream (Milk)*; Polyglycitol; Milk Fat; Contains 2% Or Less Of: Calcium Carbonate; Cocoa Processed With Alkali*; Maltodextrin*; Sodium Caseinate (Milk); Lecithin (Soy); Natural Flavor And Artificial Flavor; Pgpr, Emulsifier.