Roasted Turkey Breast
🍽
UPC Code
60788003708
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
1 slice (28g)
Calories
25
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
250mg
11%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Roasted Turkey Breast are
28% in carbs, 16% in fat, and 56% in protein.
carbs:
28%
fat:
16%
protein:
56%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Turkey Breast is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Turkey Breast is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Turkey (Turkey Breast And White Turkey), Water, Modified Food Starch, Salt, Contains Less Than 2% Of: Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
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