Creamy Roasted Red Pepper Dressing
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UPC Code
041695352791
Data Source
USDA
Package Weight
12 fl oz/354 mL
Serving Sizes
2 tbsp (30ml)
Calories
120
Total Fat
11g
14%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
200mg
9%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Creamy Roasted Red Pepper Dressing are
17% in carbs, 83% in fat, and 0% in protein.
carbs:
17%
fat:
83%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Creamy Roasted Red Pepper Dressing is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Creamy Roasted Red Pepper Dressing is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soybean Oil, Water, Roasted Red Peppers (Peppers, Water, Salt, Citric Acid), Corn Syrup, Apple Cider Vinegar, Red Wine Vinegar, Cane Sugar, Salt, Roasted Garlic, Paprika, Xanthan Gum, Propylene Glycol Alginate, Natural And Artificial Flavor, Less Than 1/10 Of 1% Potassium Sorbate Added As A Preservatives And Nisaplin (Natural Preservative).
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