Saltie Public Food Database

Jumbo Biscuits, Buttermilk

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Brand Tops
UPC Code 07078400777
Data Source USDA

Nutrition Facts

Serving Sizes 1 biscuit (57g)
biscuit
Calories 180
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Sugars 4g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscuit of Jumbo Biscuits, Buttermilk are 54% in carbs, 39% in fat, and 7% in protein.

carbs: 54%
fat: 39%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Jumbo Biscuits, Buttermilk is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jumbo Biscuits, Buttermilk is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oil (Palm, Soybean And/or Cottonseed Oils), Buttermilk, Dextrose, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate). Contains 2% Or Less Of Each Of The Following: Sugar, Modified Wheat Starch, Salt, Potassium Chloride, Xanthan Gum, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Soy Flour.

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