Gluten Free Extra Cheese Pizza
🧀
UPC Code
858566003184
Data Source
USDA
Package Weight
10.6 OZ/300.5 g
Serving Sizes
5.5 oz (157g)
Calories
371
Total Fat
15g
19%
Saturated Fat
6g
30%
Cholesterol
60mg
20%
Sodium
831mg
36%
Total Carbohydrate
46g
17%
Dietary Fiber
3.9g
14%
Sugars
7g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5.5 oz of Gluten Free Extra Cheese Pizza are
48% in carbs, 35% in fat, and 18% in protein.
carbs:
48%
fat:
35%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten Free Extra Cheese Pizza is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten Free Extra Cheese Pizza is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Water, Tapioca Flour, Egg, Brown Rice Flour, Milet Flour, Honey, Extra Virgin Olive Oil, Xanthan Gum, Dry Active Yeast, Salt), Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (Vine-ripened Fresh Tomatoes, Salt, Garlic Powder, Onions, Oregano, Basil, Fennel, Black Pepper, Red Pepper And Naturally Derived Citric Acid), Seasoned Romano Cheese (Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Oregano, Powdered Cellulose Added To Prevent Caking).
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