Apple & Maple Plant-based Breakfast Sausages

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Brand Field Roast

UPC Code 638031611805

Data Source USDA

Nutrition Facts

Package Weight 9.3 OZ/264 g

Serving Sizes 2 sausages (44g)

sausages

Calories 110

Total Fat 4.5g 6%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 400mg 17%

Total Carbohydrate 6g 2%

Dietary Fiber 1g 4%

Sugars 3g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 sausages of Apple & Maple Plant-based Breakfast Sausages are 22% in carbs, 37% in fat, and 41% in protein.

carbs: 22%

fat: 37%

protein: 41%

Carbs to Weight Ratio

The carbs to weight ratio of Apple & Maple Plant-based Breakfast Sausages is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple & Maple Plant-based Breakfast Sausages is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yeast Extract (Yeast, Salt, Sugar), Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-cysteine), Pure Maple Syrup, Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Black Pepper, Ground Ginger, Nutmeg, Natural Smoke Flavor.