Ice Cream Birthday Cake

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Brand Food Lion

UPC Code 035826090409

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.41 L

Serving Sizes 2/3 cup (89g)

cup

Calories 210

Total Fat 11g 14%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 65mg 3%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 21g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Ice Cream Birthday Cake are 50% in carbs, 46% in fat, and 4% in protein.

carbs: 50%

fat: 46%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream Birthday Cake is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream Birthday Cake is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Corn Syrup, Blue Creme Ribbon [Powdered Sugar (Sugar, Cornstarch), Soybean Oil, Coconut Oil, Mono And Diglycerides, Soy Lecithin, Titanium Dioxide (Color), Blue Color (Medium Chain Triglycerides, Blue 1 Lake, Soy Lecithin), Salt, Vanillin], Rainbow Sprinkles [Sugar, Cornstarch, Vegetable Oil (Palm And Palm Kernel), Dextrin, Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Natural And Artificial Flavor, Yellow 6 Lake, Carnauba Wax, Blue 1 Lake, Red 3, Blue 1, Red 40], Contains Less Than 2% Of Natural Flavor, Whey, Guar Gum, Mono And Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Salt, Yellow 5, Red 40.