Saltie Public Food Database

Salad Dressing & Dipping Sauce

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UPC Code 853988002364
Data Source USDA

Nutrition Facts

Package Weight 13 oz/369 g
Serving Sizes 2 tbsp (31g)
tbsp
Calories 130
Total Fat 13g 17%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 341mg 15%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Salad Dressing & Dipping Sauce are 12% in carbs, 85% in fat, and 3% in protein.

carbs: 12%
fat: 85%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Salad Dressing & Dipping Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salad Dressing & Dipping Sauce is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mayonnaise (Soybean Oil, Eggs, Water, Distilled Vinegar, Cider Vinegar, Salt, Mustard Seed, Paprika), Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Onion Powder, Spice), Mustard (White Vinegar, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Spices), Chili Sauce (Tomato Puree, Distilled White Vinegar, High Fructose Corn Syrup, Salt, Corn Syrup, Onions, Spice, Garlic Powder), White Wine Vinegar, Anchovy, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Soy, Tamarind), Cane Syrup, Garlic, Paprika, Chili Powder, Black Pepper And Salt.

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