Dip Style Cheddar & Sour Cream Potato Chips
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UPC Code
072080002304
Data Source
USDA
Package Weight
5 oz/141.8 g
Serving Sizes
1 oz (28g)
Calories
160
Total Fat
10g
13%
Saturated Fat
3.5g
18%
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Dip Style Cheddar & Sour Cream Potato Chips are
38% in carbs, 57% in fat, and 5% in protein.
carbs:
38%
fat:
57%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Dip Style Cheddar & Sour Cream Potato Chips is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dip Style Cheddar & Sour Cream Potato Chips is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes, Vegetable Oil (May Contain One Or More Of The Following: Cottonseed Oil, Palm Oil, Corn Oil, Canola Oil, And/or Soybean Oil), Whey, Canola Oil, Maltodextrin, Monosodium Glutamate, Onion Powder, Salt, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Natural And Artificial Flavors, Nonfat Dry Milk, Whey Protein Concentrate, Sour Cream (Cultured Cream, Nonfat Milk), Disodium Phosphate, Citric Acid, Garlic Powder, Artificial Colors (Including: Yellow #5, Yellow #6, Extracts Of Annatto), Lactic Acid, Disodium Inosinate And Disodium Guanylate.
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