Roasted Red Pepper Spreadable Feta Cheese

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Brand Philia

UPC Code 851030005004

Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 G

Serving Sizes 2 tbsp (28g)

tbsp

Calories 80

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 240mg 10%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Roasted Red Pepper Spreadable Feta Cheese are 5% in carbs, 76% in fat, and 19% in protein.

carbs: 5%

fat: 76%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Red Pepper Spreadable Feta Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Red Pepper Spreadable Feta Cheese is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Lemon Juice, Contains Less Than 2% Of Dried Garlic, Roasted Red Bell Peppers (Red Sweet Peppers, Water, Sea Salt, Citric Acid), Spices, Sorbic Acid (To Maintain Freshness).