Saltie Public Food Database

Celebration Whoopie Pie

🥧
UPC Code 894506000936
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 3 oz (85g)
oz
Calories 370
Total Fat 20g 26%
Saturated Fat 6g 30%
Cholesterol 40mg 13%
Sodium 160mg 7%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Sugars 31g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Celebration Whoopie Pie are 48% in carbs, 49% in fat, and 3% in protein.

carbs: 48%
fat: 49%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Celebration Whoopie Pie is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Celebration Whoopie Pie is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Decorettes [Sugar, Modified Corn Starch, Corn Starch, Palm Kernel Oil, Confectioners Glaze, Gum Arabic, Soy Lecithin, Fd&c Yellow 6, Yellow 5, Red 40, Blue 1, Polysorbate 60], Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dairy Whey (Milk), Soy Flour, Salt, Wheat Gluten, Emulsifiers (Sodium Stearoyl Lactyate, Propylene Glycol Monoesters, Monoglycerides), Natural And Artificial Flavor. Filling: Sugar (Corn Starch Added To Prevent Caking), Shortening [Interesterified Soybean Oil, Soybean Oil, And Hydrogenated Cottonseed Oil With Mono And Diglycerides And Polysorbate 60 Added, Tbhq And Citric Acid Added To Help Protect Flavor], Water, Vanilla.

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