Bolognese Pasta Sauce
🥫
UPC Code
879147009043
Data Source
USDA
Package Weight
16 oz/453 g
Serving Sizes
4 oz (113.5g)
Calories
150
Total Fat
9g
12%
Saturated Fat
4.5g
23%
Cholesterol
35mg
12%
Sodium
501mg
22%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
4g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Bolognese Pasta Sauce are
18% in carbs, 61% in fat, and 21% in protein.
carbs:
18%
fat:
61%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Bolognese Pasta Sauce is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bolognese Pasta Sauce is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Sauce (Vine-ripened Fresh Tomatoes, Salt, Onion Powder, Garlic Powder, Natural Flavorings And Citric Acid), Crushed Tomatoes (Vine-ripened Fresh Tomatoes, Salt And Naturally Derived Citric Acid), Ground Beef, Ground Pork, Whole Milk (Milk, Vitamin D3 Added), Red Wine (Contains Sulfites), Onions, Celery, Carrots, Bacon Pancetta Bacon (Pork Belly, Salt, Sugar, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic), Butter (Pasteurized Cream, Salt), Garlic, Brown Sugar, Salt, Beef Base (Cooked Beef [Beef Stock, Beef Meat, Beaf Fat], Hydrolyzed Vegetable Mix [Hydrolyzed Corn And Yeast Protein, Hydrolyzed Wheat Gluten With Partially Hydrogenated Soybean Oil], Salt, Sugar, Natural Flavor, Caramel Color, Modified Corn Starch, Hydrolyzed Soy Protein, Torula Yeast, Autolyzed Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Maltodextrin, Soy Lecithin), Spices.
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