Banana Cream Greek Strained Nonfat Yogurt

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Brand Hy-vee

UPC Code 075450010343

Data Source USDA

Nutrition Facts

Package Weight 5.3 oz/150 g

Serving Sizes 1 container (150g)

container

Calories 90

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 5mg 2%

Sodium 45mg 2%

Total Carbohydrate 10g 4%

Dietary Fiber 0g 0%

Sugars 8g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Banana Cream Greek Strained Nonfat Yogurt are 45% in carbs, 0% in fat, and 55% in protein.

carbs: 45%

fat: 0%

protein: 55%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Cream Greek Strained Nonfat Yogurt is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Cream Greek Strained Nonfat Yogurt is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Nonfat Milk, Water, Fructose, Food Starch-modified, Banana Puree, Natural Flavor, Malic Acid, Sucralose, Acesulfame Potassium, Annatto Extract Color, Sodium Citrate, Vitamin D3. Contains Live And Active Cultures (Bifidobacterium, L. Acidophilus, L. Bulgaricus, L. Paracasei, S. Thermophilus).