Chicken Noodle Soup
🍜
UPC Code
041318092653
Data Source
USDA
Package Weight
22 oz/1.37 lbs/624 g
Serving Sizes
1 cup (239g)
Calories
100
Total Fat
1g
1%
Saturated Fat
0.5g
3%
Cholesterol
10mg
3%
Sodium
999mg
43%
Total Carbohydrate
13g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Chicken Noodle Soup are
56% in carbs, 10% in fat, and 34% in protein.
carbs:
56%
fat:
10%
protein:
34%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Noodle Soup is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Noodle Soup is estimated to be 91%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Mostly Dark Chicken Meat, Carrots, Enriched Pasta [Semolina (Wheat), Egg, Egg Whites, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, And Folic Acid], Celery, Onions, Potatoes, Leeks, Modified Corn Starch, Salt, Flavoring (Natural Flavor, Water, Salt, Yeast Extract, Sunflower Oil, Autolyzed Yeast Extract, Ascorbic Acid, Propylene Glycol, Xantham Gum), Spices, Chicken Fat, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Sunflower Oil), Cultured Dextrose, Autolyzed Yeast Extract, Seasoning (Yeast Extract, Salt, Canola Oil), Onion Powder, Garlic Powder, Turmeric.
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