Pound Cake, Orange-pineapple

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Brand Anna Mary's

UPC Code 655065005042

Data Source USDA

Nutrition Facts

Package Weight 42 oz/1190 g

Serving Sizes 1 slice (80g)

slice

Calories 290

Total Fat 12g 15%

Saturated Fat 3g 15%

Cholesterol 45mg 15%

Sodium 140mg 6%

Total Carbohydrate 44g 16%

Dietary Fiber 0g 0%

Sugars 32g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Pound Cake, Orange-pineapple are 59% in carbs, 36% in fat, and 4% in protein.

carbs: 59%

fat: 36%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pound Cake, Orange-pineapple is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pound Cake, Orange-pineapple is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Margarine (Partially Hydrogenated Soybean And Cottonseed Oils, Water, Salt, Mono And Diglycerides, Lecithin, Sodium Benzoate - A Preservative, Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Eggs, Nonfat Milk, Water. Less Than 2 Percent Of Natural And/or Artificial Flavors, Baking Powder (Corn Starch, Bicarbonate Of Soda, Sodium Aluminum Sulfate, Acid Phosphate Of Calcium).