Cookie Dough Candy Bars
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UPC Code
691355893210
Data Source
USDA
Package Weight
2.25 oz/64 g
Serving Size
64g
Calories
330
Total Fat
19g
24%
Saturated Fat
11g
55%
Cholesterol
15mg
5%
Sodium
40mg
2%
Total Carbohydrate
35g
13%
Dietary Fiber
1g
4%
Sugars
33g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 64 g of Cookie Dough Candy Bars are
43% in carbs, 52% in fat, and 5% in protein.
carbs:
43%
fat:
52%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cookie Dough Candy Bars is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cookie Dough Candy Bars is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Soy Lecithin [Emulsifier], Natural Vanilla Extract), Cookie Dough Filling (White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin (Emulsifier), Natural Vanilla Flavor], Shortbread Cookie [Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Margarine [Palm Oil, Water, Salt, Vegetable, Mono And Diglycerides, Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene And Vitamin A, Sugar, Vanilla], Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3], Anhydrous Butter Oil [Milkfat], Invert Sugar, Corn Syrup, Sorbitol, Cookie Dough Flavor [Triglycerides, Triacetin], Sorbic Acid, And Potassium Sorbate [Preservatives]).
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