Saltie Public Food Database

Buffalo Dill

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UPC Code 860001224726
Data Source USDA

Nutrition Facts

Package Weight 30 z/85.05 g
Serving Size 28g
g
Calories 70
Total Fat 3g 4%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 739mg 32%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 11%
Sugars 2g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Buffalo Dill are 32% in carbs, 36% in fat, and 32% in protein.

carbs: 32%
fat: 36%
protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Dill is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Dill is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Textured Soy Protein (Whole Bean), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar), Raw Carrot Juice, Non-GMO Vegan Butter (Natural Oil Blend [Palm Fruit, Canola, Flax & Olive Oils]), Contains Less Than 2% Of Natural Flavor (Plant Derived From Corn), Pea Protein, Sunflower Lecithin, Vegan Sourced Lactic Acid, Naturally Extracted Annatto For Color), Natural Smoke Flavor, Water, Sorghum, Splces

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