Saltie Public Food Database

Blueberry Fruit On The Bottom Greek Light Nonfat Yogurt

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UPC Code 085239284377
Data Source USDA

Nutrition Facts

Package Weight 21.2 oz/600 g
Serving Sizes 5.3 oz (150g)
oz
Calories 90
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 45mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.3 oz of Blueberry Fruit On The Bottom Greek Light Nonfat Yogurt are 43% in carbs, 0% in fat, and 57% in protein.

carbs: 43%
fat: 0%
protein: 57%

Carbs to Weight Ratio

The carbs to weight ratio of Blueberry Fruit On The Bottom Greek Light Nonfat Yogurt is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blueberry Fruit On The Bottom Greek Light Nonfat Yogurt is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Nonfat Milk, Water, Blueberries, Fructose, Modified Food Starch, Acesulfame Potassium, Malic Acid, Natural Flavor, Sucralose, Fruit And Vegetable Juice (Color), Vitamin D3.

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