Lemon Flavored Enrobed Creme Tea Cakes
🍋
UPC Code
021130145348
Data Source
USDA
Package Weight
9 oz/255 g
Serving Size
28g
Calories
120
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
80mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Lemon Flavored Enrobed Creme Tea Cakes are
54% in carbs, 43% in fat, and 3% in protein.
carbs:
54%
fat:
43%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Flavored Enrobed Creme Tea Cakes is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Flavored Enrobed Creme Tea Cakes is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel Oil), Whole Egg, Food Starch-modified, Whey, Corn Syrup, Whole Milk Solids, Nonfat Dry Milk Solids, Vinegar, Leavening (Sodium Aluminum Phosphate, Baking Soda), Soy Flour, Lemon Juice, Salt, Artificial Flavor, Mono & Diglycerides, Vital Wheat Gluten, Lemon Flavor (Maltodextrin, Natural Flavors And Acacia Gum), Potassium Sorbate (Preservative), Propylene Glycol Mono & Diesters Of Fatty Acids, Sodium Stearoyl Lactylate, Soy Lecithin (An Emulsifier), Meyer Lemon Oil, Fd&c Yellow #5 Lake (Color), Enzymes.
Other Foods