Pancake Syrup
🥞
UPC Code
811371100646
Data Source
USDA
Package Weight
1.89 L/2 Quart/64 fl oz
Serving Sizes
0.25 cup (60ml)
Calories
200
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
60mg
3%
Total Carbohydrate
50g
18%
Dietary Fiber
0g
0%
Sugars
25g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Pancake Syrup are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Pancake Syrup is 83%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pancake Syrup is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
High Fructose Corn Syrup, Corn Syrup, Water, Less Than 2% Of: Salt, Natural And Artificial Flavors, Sodium Benzoate And Sorbic Acid (Preservatives), Caramel Color, Cellulose Gum, Sodium Hexametaphosphate.
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