Gluten Free Chocolate Chip Cookies
🍪
UPC Code
56570005972
Data Source
USDA
Serving Sizes
1.5 cookies (50g)
Calories
200
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
110mg
5%
Total Carbohydrate
33g
12%
Dietary Fiber
2g
7%
Sugars
21g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 cookies of Gluten Free Chocolate Chip Cookies are
63% in carbs, 35% in fat, and 2% in protein.
carbs:
63%
fat:
35%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten Free Chocolate Chip Cookies is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten Free Chocolate Chip Cookies is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (Milk), Soy Lecithin, And Vanilla), Flour Blend (Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Arrowroot, Potato Flour, Gelatin), Brown Sugar (Sugar, Molasses), Pure Cane Sugar, Sweet Cream Butter(Pasteurized Cream, Salt), Egg, Egg Yolk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Guar Gum, Sea Salt.
Other Foods