Turtle Gooey Butter Cupkakes
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UPC Code
023933674063
Data Source
USDA
Package Weight
7 oz
Serving Sizes
3.5 oz (100g)
Calories
400
Total Fat
20g
26%
Saturated Fat
9g
45%
Cholesterol
95mg
32%
Sodium
270mg
12%
Total Carbohydrate
54g
20%
Dietary Fiber
1g
4%
Sugars
38g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.5 oz of Turtle Gooey Butter Cupkakes are
52% in carbs, 44% in fat, and 4% in protein.
carbs:
52%
fat:
44%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Turtle Gooey Butter Cupkakes is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Turtle Gooey Butter Cupkakes is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Topping (Caramel Topping [Corn Syrup, Sugar, Water, Butter, [Cream, Salt], Nonfat Dry Milk, Contains 2% Or Less Of Following Partially Hydrogenated Soybean And Or Cottonseed Oils, Disodium Phosphate, Algin, Artificial Flavors], Powdered Sugar, Cream Cheese, Pecans, Chocolate Chips (Chocolate Liquor, Sugar, Dextrose, Soy Lecithin, Vanillin), Whole Eggs, Salt. Bottom Crust (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa Processed With Alkali, Food Starch-modified, Soybean Oil, Dry Whey, Propylene Glycol, Mono & Diesters With Bht & Citric Acid As Preservatives, Salt, Leavening [Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate], Mono & Diglycerides, Caramel Color, Sodium Stearoyl Lactylate, Dextrose, Artificial Flavors, Soy Lecithin, Propylene Glycol, Wheat Starch, Corn Starch, Sulfites, Silicon Dioxide, Citric Acid, Butter. Whole Eggs, (J) 083106.
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