Hot Pepper Paste For Bibimbap
🌶️
UPC Code
081652034308
Data Source
USDA
Package Weight
10.58 oz/300 g
Serving Sizes
1.05 oz (30g)
Calories
39
Total Fat
0.4g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
795mg
35%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0.8g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.05 oz of Hot Pepper Paste For Bibimbap are
82% in carbs, 9% in fat, and 8% in protein.
carbs:
82%
fat:
9%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Hot Pepper Paste For Bibimbap is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hot Pepper Paste For Bibimbap is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Red Pepper Powder, Corn Syrup, Water, Red Pepper Seasoning (Red Pepper Powder, Water, Salt, Garlic, Onion), Wheat Flour, Salt, Rice Powder, Soybean Powder, Glucose, Garlic Powder, Oligosaccharides, Maltooligosaccharide, Corn Syrup, Ethyl Alcohol, Sesame Oil, Sugar, Extract (Ginger, Green Onion).
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