Sausage Egg & Cheese Biscuit
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UPC Code
680193662003
Data Source
USDA
Package Weight
6.19 oz/177 g
Serving Size
229g
Calories
710
Total Fat
46g
59%
Saturated Fat
14g
70%
Cholesterol
346mg
115%
Sodium
1380mg
60%
Total Carbohydrate
43.1g
16%
Dietary Fiber
0.9g
3%
Sugars
4g
Protein
30g
60%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 229 g of Sausage Egg & Cheese Biscuit are
24% in carbs, 59% in fat, and 17% in protein.
carbs:
24%
fat:
59%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Sausage Egg & Cheese Biscuit is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sausage Egg & Cheese Biscuit is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Biscuit: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palmkernel Oil, Buttermilk, Sugar, Baking Soda, Salt, Sodium Aluminum Phosphate, Datum, Sodium Acid Pyrophosphate, Sodium Caseinate, Wheat Protein Isolate, Cream, Natural Flavor. Contains Wheat And Milk Ingredients. Sausage: Pork, Water, Contains 2% Or Less Of The Following: Corn Syrup, Salt, Spices, Sugar, Monosodium Glutamata, Flavorings. Egg, Cheddar Cheese: (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Moid Inhibitor)
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