Saltie Public Food Database

Peppermint Brownies

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Brand Dza Brands
UPC Code 725439202206
Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/298 g
Serving Sizes 1.75 oz (50g)
oz
Calories 210
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Sugars 16g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.75 oz of Peppermint Brownies are 63% in carbs, 33% in fat, and 4% in protein.

carbs: 63%
fat: 33%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Peppermint Brownies is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peppermint Brownies is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Sugar, Vegetable Oil (Palm Oil, Soybean Oil And Cottonseed Oil), Water, High Fructose Corn Syrup, Cocoa (Natural And Processed With Alkali), Wheat Flour, Contains 2% Or Less Of Each Of The Following: Corn Syrup Solids, Mono- And Diglycerides, Sorbitol, Polysorbate 60, Egg Yolks, Egg Whites, Soy Lecithin, Salt, Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Eggs, Natural And Artificial Flavors, Calcium Phosphate, Chocolate Liquor, Cellulose Gum, Enzymes, Calcium Carbonate, Calcium Sulfate, Caramel Color, Dextrose, Agar, Sodium Hexametaphosphate, Locust Bean Gum, Sorbic Acid (To Retard Spoilage), Topped With Peppermint (Rice Syrup, Cane Sugar, Coconut Oil, Peppermint Oil, Beet Juice Concentrate, Soy Lecithin).

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