Saltie Public Food Database

Egg Nog

🥚
UPC Code 085239600207
Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL
Serving Sizes 1/2 cup (120ml)
cup
Calories 150
Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Cholesterol 46mg 15%
Sodium 106mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 23g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Egg Nog are 60% in carbs, 27% in fat, and 13% in protein.

carbs: 60%
fat: 27%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Egg Nog is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Egg Nog is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, High Fructose Corn Syrup, Sugar, Nonfat Dry Milk, Egg Yolk Solids, Guar Gum, Natural & Artificial Flavor,salt, Carrageenan, Annatto And Turmeric (For Color).

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