Lemon Cream Cake Sliced
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UPC Code
079879400266
Data Source
USDA
Serving Sizes
1 slice (45g)
Calories
160
Total Fat
9g
12%
Saturated Fat
1.5g
8%
Cholesterol
35mg
12%
Sodium
170mg
7%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Lemon Cream Cake Sliced are
47% in carbs, 48% in fat, and 5% in protein.
carbs:
47%
fat:
48%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Cream Cake Sliced is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Cream Cake Sliced is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Reduced Iron, Thiamin Mononitrate, Riboflavin And Acid), Whole Eggs, Soybean Oil, Water, Modified Food Starch, Whey (Milk), Leavening (Sokium Aluminum Phosphate,aluminum Sulfate, Sokium Bicarbonate), Wheat Gluten, Salt,natural And Artificial Flavors, Soy Lecithin, Propylene Gluycol, Monoesters, Mono And
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