Saltie Public Food Database

Premium Ice Cream, Strawberry Cheesecake

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Brand Giant Eagle
UPC Code 030034083328
Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.42 L
Serving Sizes 0.5 cup (68g)
cup
Calories 150
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 45mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 17g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Strawberry Cheesecake are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%
fat: 42%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Strawberry Cheesecake is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Strawberry Cheesecake is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Strawberry Syrup (Strawberry Puree, Corn Syrup, High Fructose Corn Syrup, Sugar, Water, Pectin, Malic Acid, Phosphoric Acid, Sodium Benzoate [Preservative], Locust Bean Gum, Calcium Lactate, Red #40), Corn Syrup, Graham Crunch (Sugar, Bleached Wheat Flour, Partially Hydrogenated Cottonseed And Soybean Oil, Whole Wheat Flour, Salt, Molasses, Cinnamon, Sodium Bicarbonate, Caramel Color, Soy Lecithin, Natural Flavor, Sorbic Acid [Preservative]), Whey, Contains Less Than 2% Of Natural Flavors, Cheese Powder (Nonfat Milk, Lactic Acid, Cellulose, Cellulose Gum, Cultures), Buttermilk Powder, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan.

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