Ranch Bacon Dressing
🥓
UPC Code
078742020150
Data Source
USDA
Package Weight
16 fl oz/1 PT/473 mL
Serving Sizes
2 tbsp (30ml)
Calories
140
Total Fat
14g
18%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
230mg
10%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Ranch Bacon Dressing are
3% in carbs, 94% in fat, and 3% in protein.
carbs:
3%
fat:
94%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Ranch Bacon Dressing is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ranch Bacon Dressing is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetable Oil (Canola And/or Soybean), Water, Egg Yolk, Bacon (Bacon, Water, Salt, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring), Sugar, Buttermilk, Distilled Vinegar, Salt, Contains Less Than 1% Of Garlic*, Onion*, Monosodium Glutamate, Lactic Acid, Natural And Artificial Flavors, Xanthan Gum, Modified Food Starch, Disodium Phosphate, Spice, Potassium Sorbate And Calcium Disodium Edta As Preservatives, Disodium Inosinate, Disodium Guanylate.
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