Chocolate, Salt Caramel

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Brand Bissinger's

UPC Code 846107017622

Data Source USDA

Nutrition Facts

Package Weight 1.59 oz/45 g

Serving Size 45g

Calories 170

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 5mg 2%

Sodium 220mg 10%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Sugars 19g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 45 g of Chocolate, Salt Caramel are 64% in carbs, 34% in fat, and 2% in protein.

carbs: 64%

fat: 34%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate, Salt Caramel is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate, Salt Caramel is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rice Syrup, Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla), Sugar, Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin (An Emulsifier), Vanilla), Milk, Cream, Heavy Cream, Grape Juice, Pear Powder, Balsamic Vinegar, Balsamic Sea Salt (Sea Salt And Balsamic Vinegar), Smoked Sea Salt, Mediterranean Sea Salt, Merlot Sea Salt (Sea Salt, Red Wine), Salt, Vanilla, Natural Flavor, Citric Acid, Malic Acid, Tartaric Acid.