Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon

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Brand Hy-vee

UPC Code 075450090970

Data Source USDA

Nutrition Facts

Serving Sizes 1 patty (151g)

patty

Calories 450

Total Fat 35.9g 46%

Saturated Fat 15g 75%

Cholesterol 100mg 33%

Sodium 590mg 26%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 26g 52%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 patty of Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon are 1% in carbs, 75% in fat, and 24% in protein.

carbs: 1%

fat: 75%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Angus Beef Patties With Cheddar And Bacon, Angus Beef With Cheddar And Bacon is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Angus Beef, Pasteurized Process Cheddar Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milk Fat, Sodium Phosphate, Cellulose Powder, Sodium Hexametaphosphate, Salt, Artificial Color), Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate).