Saltie Public Food Database

Bourbon Pecan Pie

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UPC Code 011110135001
Data Source USDA

Nutrition Facts

Serving Sizes 0.125 pie (120g)
pie
Calories 470
Total Fat 24g 31%
Saturated Fat 8g 40%
Cholesterol 100mg 33%
Sodium 330mg 14%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 7%
Sugars 23g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pie of Bourbon Pecan Pie are 49% in carbs, 47% in fat, and 4% in protein.

carbs: 49%
fat: 47%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Bourbon Pecan Pie is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bourbon Pecan Pie is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dark Corn Syrup (Dark Corn Syrup, Refiner's Syrup, Caramel Flavor, Salt, Sodium Benzoate, Caramel Color), Eggs, Sugar, Enriched Flour (Wheat Flour With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pecans, Vegetable Oil (Palm, Soybean), Butter (Cream, Salt), Water, Brown Sugar, Bourbon Alcohol, Salt, Natural Flavor, Dextrose, Annatto Extract And Turmeric (For Color), Nonfat Dry Milk Fortified With Vitamins A And D, Calcium Propionate To Retard Spoilage.

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