100% Fruit Juice Blend With Finely Ground Chia Smoothie, Tropical Boost
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UPC Code
041498278984
Data Source
USDA
Package Weight
32 fl oz/1 Quart/946 mL
Serving Sizes
8 oz (240ml)
Calories
110
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
60mg
3%
Total Carbohydrate
25.9g
9%
Dietary Fiber
2.9g
10%
Sugars
19g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8 oz of 100% Fruit Juice Blend With Finely Ground Chia Smoothie, Tropical Boost are
92% in carbs, 4% in fat, and 4% in protein.
carbs:
92%
fat:
4%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of 100% Fruit Juice Blend With Finely Ground Chia Smoothie, Tropical Boost is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 100% Fruit Juice Blend With Finely Ground Chia Smoothie, Tropical Boost is estimated to be 89%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Coconut Water From Concentrate (Water, Coconut Water Concentrate), Pear Juice From Concentrate (Water, Pear Juice Concentrate), Apple Puree From Concentrate (Water, Apple Puree Concentrate), Banana Puree, Pink Guava Puree, Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Orange Juice From Concentrate (Water, Orange Juice Concentrate), Dragonfruit Puree, Pineapple Puree, Acerola Puree From Concentrate (Water, Acerola Puree Concentrate), Inulin (As Dietary Fiber), Ground Chia, Pectin, Vitamin E (D-alpha-tocopherylacetate), Vitamin D (Erocalciferol), Vitamin A (Palmitate), And Natural Flavor.
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