Apples, Cheese With Caramel

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Brand Mott's

UPC Code 095829201561

Data Source USDA

Nutrition Facts

Package Weight 5 oz/141 g

Serving Sizes 5 oz (141g)

Calories 230

Total Fat 11g 14%

Saturated Fat 6g 30%

Cholesterol 20mg 7%

Sodium 259mg 11%

Total Carbohydrate 27.1g 10%

Dietary Fiber 2g 7%

Sugars 21g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 oz of Apples, Cheese With Caramel are 48% in carbs, 44% in fat, and 9% in protein.

carbs: 48%

fat: 44%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Apples, Cheese With Caramel is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apples, Cheese With Caramel is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples And Calcium Ascorbate (Vitamin C), (To Promote Whiteness And To Maintain Texture), Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Caramel Dip: High Fructose Corn Syrup, Corn Syrup, Nonfat Milk, Palm Oil, Brown Sugar, Butter (Pasteurized Cream, Salt), Food Starch-modified, Fully Refined Soybean Oil, Sodium Phosphate, Natural & Artificial Flavors, Salt, Potassium Sorbate (As Preservative), Mono - & Diglycerides