Saltie Public Food Database

Cooked Brown Rice Roll

🍚
UPC Code 837495001737
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 1 packages (227g)
packages
Calories 361
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 79mg 26%
Sodium 1270mg 55%
Total Carbohydrate 49g 18%
Dietary Fiber 4.1g 15%
Sugars 11g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 packages of Cooked Brown Rice Roll are 56% in carbs, 29% in fat, and 15% in protein.

carbs: 56%
fat: 29%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Cooked Brown Rice Roll is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cooked Brown Rice Roll is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Rice [Brown Rice, Water, Vinegar (Rice Vinegar, Salt), Sugar, Salt], Spicy Shrimp Salad [Cooked Shrimp, Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta, Natural Flavors), Hot Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Soy Sauce (Water, Wheat, Soybeans, Salt), Sesame Oil, Green Onion], Cucumber, Wasabi (Horseradish, Mustard, Corn Flour, Citric Acid, Vitamin C, Fd&c Yellow #5, Fd&c Blue #1), Pickled Ginger (Ginger, Water, Sugar, Vinegar, Salt, Acetic Acid, Citric Acid, Malic Acid), Soy Sauce, Lemon, Sesame Seeds

Other Foods