Butternut Squash Ravioli
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UPC Code
085239017623
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 cup (95g)
Calories
230
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
250mg
11%
Total Carbohydrate
35g
13%
Dietary Fiber
2g
7%
Sugars
2g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Butternut Squash Ravioli are
62% in carbs, 20% in fat, and 18% in protein.
carbs:
62%
fat:
20%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Butternut Squash Ravioli is 37%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butternut Squash Ravioli is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Durum Wheat Flour, Squash, Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Eggs, Water, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Brown Sugar, Turmeric, Sea Salt, Dried Pumpkin Flakes (Pumpkin, Maltodextrin, Corn Flour), Butter, Nutmeg, Star Anise, Sage.
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