Saltie Public Food Database

Florentine Style Pasta Sauce

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UPC Code 041130386862
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 0.5 cup (121g)
cup
Calories 100
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 430mg 19%
Total Carbohydrate 8g 3%
Dietary Fiber 2.1g 7%
Sugars 4g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Florentine Style Pasta Sauce are 30% in carbs, 59% in fat, and 11% in protein.

carbs: 30%
fat: 59%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Florentine Style Pasta Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Florentine Style Pasta Sauce is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Onions, Spinach, Soybean Oil, Heavy Cream (Cream, Carrageenan), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Burgundy Wine, Salt, Spices, Extra Virgin Olive Oil, Celery Powder.

Also by Culinary Circle

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