Wide Egg Noodles
🥚
UPC Code
036800143616
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1.25 cups (61g)
Calories
230
Total Fat
2g
3%
Saturated Fat
0.5g
3%
Cholesterol
60mg
20%
Sodium
20mg
1%
Total Carbohydrate
43g
16%
Dietary Fiber
2g
7%
Sugars
1g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.25 cup of Wide Egg Noodles are
76% in carbs, 8% in fat, and 16% in protein.
carbs:
76%
fat:
8%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Wide Egg Noodles is 70%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wide Egg Noodles is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Semolina Wheat Flour, Whole Eggs, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
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