Saltie Public Food Database

Lemon Crunch Bundt Cake

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Brand Daily Chef
UPC Code 078742047386
Data Source USDA

Nutrition Facts

Package Weight 50 oz/1.41 kg
Serving Sizes 0.125 of cake (79g)
of cake
Calories 290
Total Fat 14g 18%
Saturated Fat 3g 15%
Cholesterol 50mg 17%
Sodium 240mg 10%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 0%
Sugars 23g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 of cake of Lemon Crunch Bundt Cake are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%
fat: 44%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Crunch Bundt Cake is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Crunch Bundt Cake is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Eggs, Soybean Oil, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Flavored Bits (Sugar, Toasted Coconut [Coconut With Sugar, Dextrose, Salt], Corn Syrup, Corn Cereal, Salt, Sodium Bicarbonate, Artificial Flavor, Caramel Color, Yellow 5, Yellow 6), Modified Food Starch, Contains 2% Or Less Of: Natural And Artificial Flavor, Whey, Corn Syrup, Margarine (Palm Oil, Water, Salt, Mono-and Diglycerides, Artificial Flavor, Colored With Annatto, Calcium, Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Vital Wheat Gluten, Emulsifier (Mono- And Diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Wheat Starch, Lemon Peel, Salt, Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Coconut Crunch (Sugar, Coconut), Vegetable Shortening (Palm Oil With Citric Acid Added As A Preservative), Soy Lecithin, Maltodextrin, Corn Starch, Lemon Puree (Lemon Juice Concentrate, Lemon Pulp Cells, Lemon Oil, Lemon Peel), Food Starch - Modified, Sodium Citrate, Citric Acid, Mono- And Diglycerides, Propylene Glycol, Lemon Oil, Preservatives (Calcium Propionate, Potassium Sorbate, Sorbic Acid, Sodium Benzoate), Agar, Polysorbate 60, Locust Bean Gum, Cellulose Gum, Yellow 5, Soy Flour, Egg Whites.

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