This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sauce: Water, Sour Cream (Milk, Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Culture, Natamycin [Natural Preservative]), Modified Corn Starch, Contains Less Than 2% Of The Following: Soybean Oil, Beef Flavor (Contains Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid), Onions, Nonfat Dry Milk, Sherry Wine, Crushed Garlic, Caramel Color, Salt, Potassium Chloride, Spice, Xanthan Gum, Citric Acid, Ammonium Chloride, Guar Gum, Yeast Extract, Flavoring, Lactic Acid. Cooked Pasta: Water, Durum Flour ([Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Whole Eggs, Soybean Oil). Meatball: Mechanically Separated Chicken (Mechanically Separated Chicken, Salt, Natural Flavorings, Citric Acid), Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Contains Less Than 2% Of The Following: Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Dehydrated Onion, Crushed Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, Less Than 0. 1% Sodium Benzoate [ Preservative]), Caramel Color, Sodium Tripolyphosphate, Salt, Spice, Soy Lecithin, Natural Flavor.